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Feb 6 , 2017

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Food for thought...

by Mikaela Gorman
Food for thought...

Remember back in 2008 when the province first started posting restaurant inspection reports online for all to see?
For those first heady months, there were stories everywhere. This Chinese restaurant was infested with mice, this rural eatery was shut down for constant non-compliance. Nine years later, not so much. We’ve got some catching up to do.
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